BBQ Pork Lo Mein

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	5 minutes
	Ready In	15 minutes

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Ingredients

2	tablespoons	sesame oil
2	tablespoons	vegetable oil
1	teaspoon	ginger	finely chopped
2	cups	bok choy	cut into 1/2 inch pieces
1 1/2	cups	bean sprouts
8	ounces	pork	chinese bbq
1/2	cup	chicken broth
2	tablespoons	oyster sauce
1	tablespoon	soy sauce, dark
1/2	teaspoon	sugar
1	x	black pepper	to taste
8	ounces	lo mein noodles

Directions

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside.

Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, add noodles, cover and cook 2 minutes.

Add sauce, stir well and serve.

Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy.

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Member Review

Peanut Butter Cookies

Yummyyyy!!!!!!!