Photo: recipeland.com

Bbq Meatloaf Aussie Style

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	75 minutes
	Ready In	90 minutes

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Ingredients

1	pound	ground beef, lean
1	pound	sausage	stuffing
1	cup	bread crumbs	fine
2	medium	onions	chopped fine
1	tablespoon	curry powder
1/2	cup	water
1	tablespoon	parsley leaves	chopped
1	each	egg	beaten
1	cup	garlic clove	crushed
1/2	cup	milk
1	x	salt and black pepper	to taste

Sauce
1	each	onion	chopped very fine
1/4	cup	water
1/2	cup	ketchup
1/4	cup	red wine	dry or beef stock
1/4	cup	worcestershire sauce
2	tablespoons	vinegar
1	tablespoon	instant coffee
1/4	cup	brown sugar	packed
1	ounce	margarine
2	teaspoons	lemon juice

Directions

Combine meats, breadcrumbs, onions, salt, pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and water and add to meat mixture a little at a time until smooth but firm.

Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.

SAUCE: Saute onions in margarine until golden and add all other ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes. (great with ribs or chicken).

After loaf has cooked for 30 minutes, pour half of the sauce over the meat, return to oven and bake 45 minutes more, basting often with remaining sauce.

Serve loaf hot in thick slices with remaining sauce. Also makes great sandwiches.

Servings: 8

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Member Review

Healthy Cornbread

This was not exactly like traditional cornbread of course, so if that's what you're expecting you may not agree with my rating. However, this was absolutely delicious cornbread. I love whole wheat flour and this cornbread makes excellent use of it. It smells great like cornbread, nice and crumbly like cornbread, and short of taking out the egg yolk it would be hard to beat the healthiness of this recipe.

Reviewed by redfilly