BBQ Beans (Vegan)

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

1	large	onion	chopped
1	large	green bell pepper	chopped
1	each	garlic clove	crushed
1 1/2	teaspoons	dry mustard
1 1/2	teaspoons	chili powder
1/2	teaspoon	cumin
1/2	teaspoon	turmeric	dried
1	cup	tomato sauce
1 1/2	tablespoons	molasses
1/2	teaspoon	cider vinegar
1	dash	red hot pepper sauce (eg. Tabasco)
4	cups	beans	cooked

Directions

Saute onion, pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes.

HELPFUL HINT: This is great on a bun like sloppy-joe mix, with ketchup and mustard. Good take-along for picnics. Use either hot or cold. Also good over whole grains or as a sandwich spread.

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Member Review

Almond-Crusted Chicken Breasts

Did not go so well with the kids but my wife and I really liked it.

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