Prawns in Black Bean Sauce

Yields:	4 servings
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Shell, devein and clean prawns.

Blot dry. Cut along back side, but don't cut through.

Wash and rinse black beans 2 or 3 times.

Combine with garlic and ginger and mash together until pasty.

Add stock and cornstarch.

Set aside.

Cooking: Heat wok.

Add 1 tablespoon oil and reheat. Stir fry green pepper for 1 minute.

Set aside. Add 2 tablespoon oil to wok and heat.

Stir fry prawns and salt until prawns turn pink. Add black bean mixture and stir until thickened.

Add green pepper, stir and serve.

Excellent flavour, and a nice idea to use orange juice as the liquid