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Prawns in Black Bean Sauce

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes

Ingredients

1 pound prawns
1/2 teaspoon salt
1 each green bell pepper chunked
2 tablespoons black beans
2 tablespoons ginger root minced
1/4 cup chicken broth
1 teaspoon cornstarch
2 tablespoons vegetable oil

Directions

Shell, devein and clean prawns.

Blot dry. Cut along back side, but don't cut through.

Wash and rinse black beans 2 or 3 times.

Combine with garlic and ginger and mash together until pasty.

Add stock and cornstarch.

Set aside.

Cooking: Heat wok.

Add 1 tablespoon oil and reheat. Stir fry green pepper for 1 minute.

Set aside. Add 2 tablespoon oil to wok and heat.

Stir fry prawns and salt until prawns turn pink. Add black bean mixture and stir until thickened.

Add green pepper, stir and serve.

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Member Review

****

California Sunshine Bread

Excellent flavour, and a nice idea to use orange juice as the liquid

 
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