Praline-Peach Dessert

Yields:	6 servings
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1/2	cup	brown sugar	packed
1/2	cup	almonds	chopped
1/3	cup	margarine	or butter
3	cups	peaches	sliced fresh or frozen thawed
6	slices	angel food cake	or pound cake

Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat.

Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot.

Serve warm or cool over angel food cake.

6 SERVINGS To Microwave: Place brown sugar, almonds and margarine in microwavable 2-quart casserole.

Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until boiling.

Stir in peaches. Microwave uncovered 1 to 2 minutes longer or until peaches are hot.

Continue as directed.

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It would be wonderful if you added some vegetables to this recipe. After all, it is a stew. Maybe add some potatoes and onions, celery, carrots?