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Potato Salad with Smoked Turkey and Artichoke Hearts
Ingredients
Directions1. Place the potatoes in a steamer basket, set over boiling water, cover and steam 20 to 25 minutes, or until tender Cool, peel and slice the potatoes; place in a large bowl. 2. Place the garlic in a food processor and chop finely. Add the lemon juice, salt, pepper, cumin, cayenne and paprika. Process to blend. Slowly add the olive oil, processing until the dressing is emulsified. 3. Combine the potatoes with the parsley, cilantro, smoked Mix with the dressing and refrigerate until ready to use. Note: For a vegetarian salad, omit the smoked turkey. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCheddar Cheese Bread This bread is very moist. It makes great croutons also! I am making it for the second time now. |
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