Potato Salad with Pomegranate

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

500	grams	new potatoes
250	ml	yogurt, plain
2	each	cilantro leaves	finely chopped
1	x	salt and black pepper	to taste

Directions

Boil 500 g new potatoes, peel and dice.

In a large bowl mix together 250 mL plain yogurt (use a thick low-fat version to reduce kilojoules), 2 finely chopped fresh coriander leaves and salt and pepper to taste.

Add potatoes and fold dressing gently through.

Spoon into a serving dish and scatter the seeds of 1 pomegranate over the top.

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Member Review

Bounty Pie

Meatloaf mixture is great, but my vegetables were so so and I prefer more vegetables and less meat. Would be great for meat lovers.

Reviewed by ivy 310