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Potato Salad with Beer Dressing

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In1 hours
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Ingredients

6 each potatoes medium
4 each bacon slices
1 tablespoon onion chopped
1 each celery stalk chopped
1 teaspoon salt
2 tablespoons butter
2 tablespoons flour, unbleached all-purpose
1/2 teaspoon prepared mustard dry
1 tablespoon sugar
1 cup beer any brand
1/2 teaspoon red hot pepper sauce (eg. Tabasco)
2 tablespoons parsley leaves fresh, chopped

Directions

Boil potatoes in medium-size saucepan until just tender.

Peel and slice.

Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar. Slowly stir in beer and tobasco sauce.

Bring to boil, stirring constantly. Pour over potatoes.

Sprinkle with parsley. Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

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Rating * ** one star rating** **** *****
Review
joannb

Member Review

*****

Kiffles

Easy to make, taste great!

Reviewed by joannb