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Potato Salad Recipe

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

10 medium potatoes diced & cooked
1/2 each green bell pepper diced
2 each celery stalks diced
3 each scallions, spring or green onions chopped
1/2 cup olive oil
1 teaspoon hungarian paprika
1 teaspoon basil
1 teaspoon salt
1 teaspoon oregano
1 teaspoon garlic powder
1 dash red pepper flakes

Directions

Cool potatoes completely in the fridge or better leave to stand overnight.

Mix in the diced vegetables.

Whisk together the oil with the spices and herbs.

Ensure it is well blended. Pour over potatoes and toss gently.

Refrigerate till ready to be served.

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Chicken Mozzarella

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