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Potato Salad

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In60 minutes
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Ingredients

2 pounds new potatoes small
1/2 pound mushrooms
3 each scallions, spring or green onions
3 each celery stalk celery stalks
3 tablespoons vinegar
2 large eggs hard-cooked
2 tablespoons dijon mustard
1/4 cup mayonnaise
1 x salt and black pepper

Directions

Cover potatoes in pan with cold water and bring to boil over high heat.

Cook until potatoes are tender.

Meanwhile, thinly slice mushrooms, onions and celery and combine in mixing bowl.

When potatoes are tender, drain and halve or quarter potatoes, depending on size and add to bowl.

Sprinkle with vinegar.

Cover and refrigerate.

When cool, chop eggs and add to bowl.

Add mustard and mayonnaise, and season to taste with salt and pepper, mixing everything together gently.

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Member Review

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Pizza Dough, And Variations

Very easy to make. Just tried the basic dough. Going to make it a second time today. Especially easy for beginners.