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Bavarian Potato Salad

Yields:4 servings
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Ingredients

4 cups potatoes peeled and sliced 1/4-inch thick
1/2 teaspoon salt
1/3 cup onion chopped
2 tablespoons lemon juice
2 cups chicken broth
1/4 cup vegetable oil
1/2 teaspoon sugar
1 x black pepper to taste

Directions

Boil potatoes in broth with 1/4 ts salt for 5 to 8 minutes, until tender. Drain.

Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 ts salt and the sugar in lemon juice.

Pour over potatoes. Marinate salad 1 to 2 hours before serving.

Serve at room temperature.

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ladyfe

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*****

Hawaiian Baked Beans

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Reviewed by ladyfe

 
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