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Potato Pie Dessert (Irish)

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking45 minutes
Ready In55 minutes
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Ingredients

1/2 pound potatoes boiled
1/4 pound butter melted
3/4 pound sugar
3 each almonds pounded
1 tablespoon orange extract
6 large eggs
4 ounces whiskey

Directions

Mash the potatoes until lump-free.

Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff.

Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites.

Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom.

Or alternately, prepare 2 pie crusts and fill them with the mixture.

Bake at 375 degrees F for 40-45 minutes.

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taz317

Member Review

*****

Early American Graham Cracker Cake (The United States)

i love the cake