Potato Pie Dessert (Irish)

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	55 minutes

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Ingredients

1/2	pound	potatoes	boiled
1/4	pound	butter	melted
3/4	pound	sugar
3	each	almonds	pounded
1	tablespoon	orange extract
6	large	eggs
4	ounces	whiskey

Directions

Mash the potatoes until lump-free.

Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff.

Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites.

Have ready a greased and floured cake pan with a greased piece of butcher paper/baking parchment in the bottom.

Or alternately, prepare 2 pie crusts and fill them with the mixture.

Bake at 375 degrees F for 40-45 minutes.

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Member Review

Early American Graham Cracker Cake (The United States)

i love the cake

Reviewed by taz317