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Bavarian Beef Sandwich

Yields:6 servings
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Recipe Cooking TimePreparation5 minutes
Cooking0 minutes
Ready In5 minutes
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Ingredients

8 ounces cream cheese softened
1/4 cup sour cream
2 tablespoons horseradish
12 slices rye bread or submarine buns
1 x lettuce
12 ounces roast beef sliced
6 slices red onion

Directions

Combine cream cheese, sour cream, and horseradish, mixing until well blended.

For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions.

Add additional cream cheese spread if desired.

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Review
Susie1150

Member Review

*****

Mom's Pepper Steak

i made this over the weekend for my boyfriend and i and it is excellent!