Bavarian Beef Sandwich
Submitted by petro
Stacked roast beef sandwich on rye with a tangy cream cheese horseradish spread, crisp lettuce, and red onion rings. A 5-minute no-cook lunch that packs serious deli-style flavor.
YIELD
6 servingsPREP
5 minCOOK
0 minREADY
5 minThis is the sandwich that makes you wonder why you ever bothered with plain mustard.
Tangy cream cheese whipped with sour cream and a good hit of horseradish creates a spread so addictive you’ll want to put it on everything.
Pile it onto dark rye bread with thin-sliced roast beef, crisp lettuce, and rings of red onion, and you’ve got a deli-worthy sandwich in about five minutes flat.
It’s bold, it’s easy, and it feeds six without turning on the stove.
Pro Tips
- Let the cream cheese soften fully at room temperature for the smoothest, most spreadable mixture
- Adjust the horseradish to your heat preference; start with one tablespoon and work up if you like more kick
- Dark rye or pumpernickel gives the most authentic Bavarian flavor, but sub rolls or hoagie buns work great too
- Make the spread ahead and refrigerate; the flavors deepen overnight
Ingredients
Directions
Combine cream cheese, sour cream, and horseradish, mixing until well blended.
For each sandwich, spread bread with the the cream cheese mixture, add the meat, lettuce and onions.
Add additional cream cheese spread if desired.
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