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Pot Roast Of Beef

You can do this beef roast in the oven or in a crockpot. Either way, it comes out tender and juicy and makes a perfect Sunday dinner with the family.

Yields:6-8
Rating: ****
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Recipe Cooking TimePreparation30 minutes
Cooking10 hours
Ready In10 hours
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Ingredients

3-4 pounds beef brisket, rump roast or pot roast
1-2 each onions peeled, sliced
2-3 each potatoes peeled, sliced
2-3 each carrots peeled, sliced
1/2 cup water or consomme
1 x salt to taste
1 x black pepper to taste

Directions

Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula.

VARIATIONS:

GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill.

ITALIAN: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil.

FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.

WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.

Reviews

Easy enough. I'm in school and one big roast feeds me for most of the week. This took very minimal effort. Thanks
**** over 4 years ago by west17m

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tmmyq

Member Review

*****

Rhubarb Something Dessert

Absolutely wonderful!!!!!!!!!!!!!!!

Reviewed by tmmyq

 
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