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Pork with Rice and Olives
Ingredients
DirectionsTrim fat from pork and cut pork into 3/4-inch cubes. Mix together pork, vinegar, onion, garlic and red pepper in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 6 hours. Fry bacon until crisp. Drain. Remove pork from marinade, reserving marinade. Cook and stir pork in bacon fat until all liquid has evaporated and pork is brown on all sides. Drain. Mix together pork, reserved marinade, bacon and remaining ingredients in ungreased 2-quart casserole. Cover. Bake at 350F until liquid is absorbed, 25 to 30 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewButternut Squash with Garlic, Ginger, and Lime This recipe is easy to make and turns out amazing. I made it for a group of 8 people last night and they all said it was wonderful. One person said it was the best soup he'd ever had! |
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