Pork with Cabbage

Yields:	5 servings
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1. Shred pork and cabbage.

2. Place oil in wok and heat to smoking point. Brown pork in it (about 3 minutes cooking time).

Add cabbage, salt, and soya sauce.

Stir everything well.

Add 1/2 cup of water, cover wok and cook all ingredients 8-10 minutes, lifting wok cover from time to time to stir mixture.

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This was very simple. I added a jalapeno pepper and it was very VERY spicy.

Reviewed by meganalissa