Baste and Bake Chicken (Inspired By Boston Chicken)

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	60 minutes

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	canola oil
1	tablespoon	honey
1	tablespoon	lime juice
1/4	teaspoon	paprika
1	x	seasoned salt	optional
2	each	chicken breasts	cut in half

Directions

Mix ingredients together and warm them in small pan or in microwave just to melt and thin the honey in the mixture.

Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil. Bake uncovered at 400'F. about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.

Immediately upon removing from the oven, seal the dish in foil and let stand 10-15 minutes.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Chicken Enchildas with Cheese

Wow, this is an all time favorite of mine. Absolutely beautiful. I've tried it with more peppers - that is good too- but seems best with only one.