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Pork Vindaloo

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking130 minutes
Ready In150 minutes
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Ingredients

2 1/2 pounds pork lean
1 cup vegetable oil
1/2 teaspoon prepared mustard
1 cup vinegar
5 each green chili peppers chopped
1 half-inch ginger cube, chopped
1 teaspoon turmeric
2 teaspoons salt
1 Sprig curry leaves
Spices to be ground together
30 each red chili peppers
1/2 ounce garlic
1 half-inch ginger cube
2 teaspoons cumin white
2 teaspoons prepared mustard
1 large onion
1 stick cinnamon
3 each cloves

Directions

Cube pork.

Heat oil, season with mustard.

Add sliced green chillies and ginger and fry until dry.

Add ground spices with turmeric powder and fry until oil starts to separate.

Add meat and curry leaves and mix well.

Fry 3-5 minutes.

Add vinegar and salt.

cover and cook on slow stove until meat is tender and oil floats to the top, about 1 1/2 to 2 hours.

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Rating * ** one star rating** **** *****
Review
Niyati

Member Review

*****

Mexican Roast Loin of Pork

incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table

Reviewed by Niyati