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Pork Vindaloo
Ingredients
DirectionsCube pork. Heat oil, season with mustard. Add sliced green chillies and ginger and fry until dry. Add ground spices with turmeric powder and fry until oil starts to separate. Add meat and curry leaves and mix well. Fry 3-5 minutes. Add vinegar and salt. cover and cook on slow stove until meat is tender and oil floats to the top, about 1 1/2 to 2 hours. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewMexican Roast Loin of Pork incredibly flavourful, serve ith another exotic dish or plain rice and smiles ill still be all around the table |
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