Pork Tenderloin with Mustard Sauce

Yields:	2 servings
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8	ounces	pork tenderloin	2 pieces
1/4	teaspoon	salt
1/4	cup	onion	chopped
1/4	cup	green bell pepper
1/4	cup	water
1	tablespoon	dijon mustard
1	teaspoon	dijon mustard
1	teaspoon	flour, unbleached all-purpose

Place the pork tenderloin in a 24-oz shallow casserole.

Sprinkle with salt and onion.

Cover with vented plastic wrap and microwave, on medium (50%) power for 4 minutes; rotate the casserole 1/4 turn.

Microwave 4 minutes longer.

Mix the remaining ingredients; spoon over the pork.

Cover with vented plastic wrap and microwave, turning the casserole 1/4 turn every 3 minutes, until pork is done, 4 to 6 minutes.

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i recently made this recipe and found it was an excellent bread to go with pasta or anything else