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Pork Tenderloin with Hawaiian Sauce
Ingredients
DirectionsIn saucepan, place pork broth, brown and yellow mustards, honey, horseradish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done (about 1 hour on low heat). Grill vegtables and pineapple during last half of the cooking time and serve with the meat. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewSweet Potato Casserole I made this for Thanksgiving 2001. It was a HIT! |
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