Recipe Photo
Recipe Photo
Bookmark and Share

Pork Tenderloin with Hawaiian Sauce

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In75 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 pounds pork tenderloin
2 quarts pork broth reduced
1 cup prepared mustard brown
1 cup prepared mustard yellow
1/3 cup horseradish
1/3 cup ketchup
1/3 cup brown sugar
4 large garlic cloves minced
1/3 cup salt
1/3 cup cumin
1/3 cup black pepper
16 small red potatoes
4 each carrots stripped
1 can pineapple rings

Directions

In saucepan, place pork broth, brown and yellow mustards, honey, horseradish, kechup, brown sugar and garlic.

Cook until simmers and then keep warm, reducing the stock.

Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat.

Remove from grill when done (about 1 hour on low heat).

Grill vegtables and pineapple during last half of the cooking time and serve with the meat.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Sweet Potato Casserole

I made this for Thanksgiving 2001. It was a HIT!