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Pork Stew with Prunes and Apricots

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

3 tablespoons flour, all-purpose
1/4 teaspoon garlic powder
1 pound pork cut in 1" chunks
3 Stalks celery chopped
1 medium onion chopped
1/2 teaspoon cumin ground
1/4 cup brandy
1 1/2 cups prunes pitted, halved
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons vegetable oil
2 each carrots cut in 1/2 " pieces
1/4 cup parsley leaves fresh, chopped
1/4 teaspoon allspice ground
2 cups chicken broth
1 cup apricots, dried dried

Directions

In a plastic bag combine the flour, 1/4 tsp of the salt, paprika, garlic powder, and 1/8 tsp of the pepper.

Add a few pieces of the meat, and shake in the flour until coated.

Repeat with the remaining meat; set aside.

In a heavy saucepan, heat oil over medium high heat.

Add meat several pieces at a time and brown.

Remove and set aside. Reduce heat to medium low and stir in celery, carrots, onion, parsley, cumin and allspice.

Cook stirring, 5 minutes.

Stir in brandy and cook 2 minutes. Add broth, pork, remaining 1/4 tsp of the salt and 1/8 tsp of the pepper.

Bring to a boil.

Cover and simmer 45 minutes, stirring occasionally.

Add prunes and apri- cots, and cook 10 minutes or until fruits are tender.

Serve over noodles.

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cometkatt

Member Review

*****

Amish Bread with Oatmeal

absolutely dead easy to make and AWESOME flavor, EVERYone who has tried LOVES this- a definate repeater!! may use this in my holiday baskets as well!!!