Pork Souvlakia

Yields:	4 servings
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Thread the pork lengthwise on 8 inch round or flat cane (bamboo) skewers.

Grill over hot coals or griddle until thoroughly cooked, then sprinkle with salt and pepper and dip quickly into lemon juice.

Crush oregano over the meat.

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fantastic, in great demand by all who have sampled them

Reviewed by mylo