Pork Sate with Peanut Dipping Sauce

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	1 hours

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Ingredients

1/3	cup	lemon grass	minced
3	tablespoons	lime juice
2	tablespoons	brown sugar, dark
1	tablespoon	soy sauce
2	each	garlic cloves
3/4	pound	pork tenderloin	trimmed, cut up
1/2	cup	peanut butter	creamy
1/2	cup	onion	chopped
1	tablespoon	coriander seeds

Directions

Soak skewers in water for 30 minutes.

Mix 1 T ea lemongrass, lime juice and sugar with soy sauce and garlic in a large bowl.

Add pork, toss to coat and marinate 30 min. to 1 hr. Mix remaining lemongrass, lime juice and sugar with broth, peanut butter, onion, coriander and jalapeno in heavy, medium saucepan.

Bring to boil, whisking frequently.

Transfer mixture to blender and puree.

Strain into heavy, small saucepan, pressing on solids with back of spoon.

Discard solids.

Simmer until reduced to thick sauce consistency, stirring frequently, about 6 minutes.

Preheat broiler (or grill).

Thread 3 pork strips on each skewer.

Broil until cooked through, about 3 minutes per side.

Pour sauce into bowl; set in center of platter.

Sprinkle with green onion. Surround with pork skewers and serve.