Pork Satay

Yields:	6 servings
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	Preparation	5 hours
	Cooking	10 minutes
	Ready In	5 hours

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Ingredients

1/2	pound	pork	boneless , lean
2	tablespoons	soy sauce
2	tablespoons	steak sauce	thick
10	each	apricots, dried
1/4	cup	peanut butter	chunky/smooth
1/2	teaspoon	salt
5	each	red hot pepper sauce (eg. Tabasco)	drops

Directions

Cut the pork into 3/4-inch cubes and combine with the soy sauce and steak sauce.

Cover and refrigerate for several hour, stirring occasionally.

Meanwhile, simmer the apricots in 3/4 c water for 5 minutes.

Place the apricots and their cooking liquid in a blender container or food processor.

Add peanut butter, salt, and hot pepper sauce.

Cover and process until smooth.

Reheat when ready to serve. Thread the marinated pork cubes on skewers.

(If you use wooden skewers, soak them in water 2 hours before using.)

Brush with remaining soy sauce mixture.

Cook over hot coals or under broiler for 6 to 8 minutes, turning often.

Serve with the warm apricot-peanut butter sauce for dipping.

NOTE: Satay serves 2 when served as a main course.

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Member Review

Cornucopia

My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)