Pork Salad with Mustard-Soy Sauce

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

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Ingredients

		---	The Salad
2	cups	mixed greens
8	slices	pork loin	cooked, at room temperature
1	Red	sweet bell pepper	seeded and, cut into thick slices
		---	The Vinaigrette
2	tablespoons	dijon mustard
1 1/2	teaspoons	soy sauce
1	tablespoon	lemon juice	fresh
1	tablespoon	wine vinegar
3 1/2	tablespoons	olive oil
1	x	red pepper flakes	to taste

Directions

You can add all sorts of food you might happen to find in the refrigerator to fill this salad out - hard-boiled egg wedges, anchovy filets, black olives, red grapes, celery sticks, or cooked vegetables.

Serve with warm toast triangles.

1. Assemble the salad: Arrange the greens in the center of the plate and surround with the pork and pepper slices 2. Prepare the vinaigrette: In a small bowl, mix the mustard with Whisk in the olive oil and season with pepper.

Drizzle over the pork and greens.