PORK ROAST WITH ROSEMARY

Let the aroma of a succulent pork roast fill your kitchen with this simple recipe that's easy to understand.

Yields:	6 servings
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Ingredients

3	pounds	pork loin roast
2	tablespoons	rosemary leaves	fresh
4	each	garlic cloves
1	teaspoon	salt
1	teaspoon	black pepper
2	tablespoons	butter
1	small	onion	chopped
1/4	cup	olive oil

Directions

Trim fat from pork roast. Finely chop rosemary and garlic together. Make 8 to 10 deep cuts, about 2 inches apart, in pork with sharp knife. Insert small amounts of garlic mixture in cuts. Sprinkle with salt and pepper.

Heat butter in shallow roasting pan in oven. Sprinkle with onion. Place pork in pan. Drizzle with oil. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat. Roast, uncovered, at 350F for 1 3/4 to 2 hours or until thermometer registers 170F. Let stand 15 minutes before slicing.

Reviews

This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe!
over 7 years ago

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Member Review

Caramel-Cream Pumpkin Pie

Absolutely delicious. Made it for Easter and everyone loved it. Glad it doesn't say how many calories are in it!! Must be absolutely sinful.

Reviewed by phroggie