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Pork Carnitas

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In40 minutes
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Ingredients

1 x guacamole southwest
4 each poblano peppers roasted, peeled
1 medium onion cut in halves
1 pound pork loin roast center, boneless, cut in 2 x 1/4 inch strips
1 clove garlic finely chopped
2 tablespoons vegetable oil
2 tablespoons tomato paste
1 tablespoon red wine vinegar
1/4 teaspoon salt
1 1/3 cups italian plum (roma) tomatoes finely chopped
1 x corn tortillas or flour
1 x sour cream dairy

Directions

Cut chiles and onion halves lengthwise into 1/4-inch strips.

Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes.

Stir in tomato paste, vinegar, salt and tomatoes; cook until hot.

Serve with tortillas, Southwest Guacamole and sour cream.

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Hawaiian Baked Beans

Excellant!