Pork Carnitas

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	40 minutes

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Ingredients

1	x	guacamole	southwest
4	each	poblano peppers	roasted, peeled
1	medium	onion	cut in halves
1	pound	pork loin roast	center, boneless, cut in 2 x 1/4 inch strips
1	clove	garlic	finely chopped
2	tablespoons	vegetable oil
2	tablespoons	tomato paste
1	tablespoon	red wine vinegar
1/4	teaspoon	salt
1 1/3	cups	italian plum (roma) tomatoes	finely chopped
1	x	corn tortillas	or flour
1	x	sour cream	dairy

Directions

Cut chiles and onion halves lengthwise into 1/4-inch strips.

Cook pork, chiles, onion and garlic in oil in a 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes.

Stir in tomato paste, vinegar, salt and tomatoes; cook until hot.

Serve with tortillas, Southwest Guacamole and sour cream.