Recipe Photo
Recipe Photo
Bookmark and Share

PorkTenderloin with Apple and Onion

Yields:8 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking90 minutes
Ready In120 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds pork tenderloin
2 each granny smith apples
2 cups onion chopped
8 each garlic cloves peeled
3 tablespoons olive oil
3/4 cup chicken broth
2 tablespoons wine vinegar
1 tablespoon honey

Directions

Brown the meat on all sides in a skillet.

You may use either one 3 pound roast or two 1-1/2 pound roasts.

Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, sauté the onions and garlic for 5 minutes.

Add the apples, and continue sautéing for about 2 minutes longer.

Add the broth, vinegar, honey and stir until mixed.

Add salt and pepper to taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2 hours at 325 degrees F until the pork is done.

Remove pork from pan and let sit for 10 minutes before carving.

Slightly mash the gravy, and serve.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Member Review

****

Candy Bar Pie

this recipe is delicious.