PorkTenderloin with Apple and Onion

Yields:	8 servings
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Brown the meat on all sides in a skillet.

You may use either one 3 pound roast or two 1-1/2 pound roasts.

Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, sauté the onions and garlic for 5 minutes.

Add the apples, and continue sautéing for about 2 minutes longer.

Add the broth, vinegar, honey and stir until mixed.

Add salt and pepper to taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2 hours at 325 degrees F until the pork is done.

Remove pork from pan and let sit for 10 minutes before carving.

Slightly mash the gravy, and serve.

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this recipe is delicious.