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Basil Beef Roast

Yields:6 servings
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Cooking150 minutes
Ready In150 minutes

Ingredients

3 pounds beef chuck roast boneless
1 tablespoon vegetable oil
1 tablespoon basil whole, crushed
1 small onion ringed
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 cup water hot

Directions

Brown roast on both sides in hot oil in a large Dutch oven.

Sprinkle roast with basil, garlic powder, and pepper; top with onion. Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.

Remove from pan drippings to serve.

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Member Review

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Cabbage Rolls W/ Sausage & Corn Bread

Anticipated the next bite it was so good. Everyone loved it. Thank you. Jodi

 
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