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Pokey's Beef Dip or Appetizer

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

8 ounces cream cheese
2 tablespoons milk
2 tablespoons green bell pepper finely chopped
1/8 teaspoon black pepper
2 tablespoons onion finely chopped
1/2 cup sour cream
4 teaspoons horseradish sauce
1/4 cup nuts plus about 1/8 c for later use
2 packages beef dried, cut up
1 x parmesan, parmigiano-reggiano cheese, grated optional

Directions

Blend softened cream cheese and milk.

Stir in finely snipped beef, onion, green pepper, and black pepper.

Mix well; add 1/4 cup nuts, sour cream, and horseradish.

Spoon into baking dish. Sprinkle remaining 1/8 nuts on top.

Bake at 350 degrees for 10 minutes. After cooled, sprinkle with Parmesan cheese, if desired.

Serve on crackers, breadsticks, vegetables, etc.

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Award Winning Ghiradelli Brownies

I tried this recipe for my two sons and they loved it. They asked me to make it again and again. Even my husband loved them. A keeper!!!!

 
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