Plum and Peach Salad

Yields:	6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	15 minutes

Ingredients

2	each	plums	sliced
2	each	peaches	sliced
1/2	cup	walnuts	coarsely chopped, toasted
1/4	cup	raspberry perserves
2	tablespoons	red wine vinegar	or vinegar
1	tablespoon	walnut oil	or vegetable oil

Directions

Arrange plums and peaches on serving plate.

Sprinkle with walnuts.

Mix remaining ingredients.

Drizzle over fruit.

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Member Review

A Norwegian Coffee Cake

This is such an awesome recipe. It doesn't take a lot of money and you can make it taste just the way you want - strawberries or cream cheese (or both) work well. Very good!

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Seasonal Holidays

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