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Pizza Mexicana

Yields:4 servings
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Recipe Cooking TimePreparation5 minutes
Cooking15 minutes
Ready In20 minutes
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Ingredients

1 can refried beans vegetarian, 16oz
1 12 inch pizza crust pre-baked
1 cup picante sauce
1/2 cup monterey jack cheese shredded
1/2 cup cheddar cheese
2 1/4 oz. can black olives drained, chopped
12 each jalapeno pepper
1/4 cup tomato sliced
1 x cilantro , to taste

Directions

Evenly spread beans over top of pizza/bread crust.

Top with remaining ingredients in order given, EXECPT tomato and cilantro.

Bake at 450-degrees F for 15 minutes or until cheese is melted.

Top with tomatoes and cilantro.

Makes 4 servings. Additional toppings:

sour cream, diced green onions, guacamole and Rosarita salsa.

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scoobydoo0o1

Member Review

****

Pineapple Upside-Down Cake

i used the recipe and my family loves it.

Reviewed by scoobydoo0o1

 
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