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Pistachio Salad

Yields:1 servings
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Recipe Cooking TimePreparation10 minutes
Ready In15 minutes

Ingredients

1 package pudding, pistachio
1 can pineapple, canned, crushed keep juice
1 cup miniature marshmallows
1 carton whipped topping, prepared
1 x nuts

Directions

Mix pudding, crushed pineapple and juice together.

Add marshmallows.

Add Cool Whip.

Add sufficient nuts to topping.

Mix well and refrigerate.

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arrgee01

Member Review

****

Brown Chicken Stock

Great recipe. It is my basic chiken stock recipe and works well. Just make sure that you reduce the broth after lifting the fat off. Broth should gell slightly in the fridge. Good recipe. Can't go wrong and you can add whatever you want to suit your tastes..

Reviewed by arrgee01

 
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