Almond Double Chip Cookies

Yields:	36 servings
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	Preparation	5 minutes
	Cooking	20 minutes
	Ready In	25 minutes

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Ingredients

3/4	cup	butter	or margarine, softened
3/4	cup	brown sugar	light
1	large	egg
1/2	teaspoon	almond extract
1 1/2	cups	flour, all-purpose
1/4	teaspoon	baking soda
1	dash	salt
1	cup	chocolate chips (semi-sweet)
1	cup	vanilla milk chips
1/2	cup	almonds	slivered blanched

Directions

Preheat oven to 375 degrees F. Line cookie sheets with parchment paper or leave ungreased.

Beat butter and brown sugar in large bowl until creamy. Beat in egg and almond extract. Combine flour, baking soda and salt in small bowl.

Blend in butter mixture. Stir in semisweet and vanilla milk chips and almonds. Drop dough by rounded tablespoonfuls, 3" apart, onto prepared cookie sheets.

Bake 8-10 minutes or until light brown. DO NOT OVERBAKE.

Cool 2 minutes on cookie sheets; remove to wire racks to cool completely.

Makes about 3 dozen cookies.

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Member Review

Spiced Lentil Soup

I've had allspice in my chicken lentil stew before so I was pretty sure our family would like this one. We have all been suprised at how wonderful allspice tastes in a recipe like this and my kids said this even outranked the original recipe that my Mom's boyfriend had made. I would also rate this as fairly easy for home made soup. We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

Reviewed by Prvb31Mom

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