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Pineapple and Cheese Salad

Yields:1-2 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes

Ingredients

1/2 pound cheddar cheese
20 ounces pineapple chunks canned
6 large lettuce leaves
3/4 cup mayonnaise

Directions

Drain pineapple chunks.

Cut cheese into 1/2 inch cubes.

Arrange cheese cubes on lettuce leaves.

Top with pineapple chunks and mayonnaise.

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Member Review

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Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!
 
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