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Pigs' Ears Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking45 minutes
Ready In1 hours

Ingredients

1 pound pigs' ears
1 cup carrots diced
1 each cucumber
2 each scallions, spring or green onions
1/2 cup plum sauce

Directions

Discard water and return ears to pot with water to cover, star anise and ginger.

Bring to a boil, reduce heat, cover and simmer for 45 minutes, or until ears are tender.

Remove ears, let cool and chill.

Cut into thin strips (1/8 inch).

Combine pigs' ears, carrots, cucumbers and onions and toss lightly with plum sauce.

Season with salt and pepper and a little fresh lemon juice if a slightly tart flavor is desired.

Serve on crisp lettuce and sprinkle with sesame seeds.

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elaineae

Member Review

*****

Green Chili and Tortilla Casserole

Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.

Reviewed by elaineae

 
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