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Picnic Rice Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes

Ingredients

1 cup rice cooked, still firm
1 each tomato fresh cut wedges
3 large eggs hard-boiled, quartered
1 each tuna fish small can, shredded
1/2 cup celery diced
--- French Dressing
3 tablespoons olive oil or salad oil
1 tablespoon vinegar or lemon juice
1/8 teaspoon prepared mustard
1/2 teaspoon salt
1 x black pepper

Directions

Beat the seasonings and oil for the dressing in a bowl (with a fork) for one minute then add vinegar and beat until mixed, or shake dressing ingredients in a small jar.

Toss the salad ingredients with the dressing and store in a jar in the refrigerator with screw-top lid.

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Member Review

****

Good As Gold Chicken (Like Kfc's and Boston's)

This was very moist & tasty. I used about 1/2 teaspoon of seasoned salt & thought that it could use a little more.
 
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