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Picnic Potato Salad

Yields:24 servings
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Recipe Cooking TimePreparation10 minutes
Cooking40 minutes
Ready In1 hours

Ingredients

10 pounds potatoes
1 cup celery finely chopped
8 large eggs hard-boiled
1 cup parsley leaves fresh, finely chopped
2 cups dill relish
1 1/2 pints mayonnaise
1 cup sweet relish
1/2 cup prepared mustard
2 cups salad olives chopped
1 x salt to taste
2 cups onions finely chopped
1 x red hot pepper sauce (eg. Tabasco)

Directions

Boil potatoes in their jackets.

Let cool, then peel and chop into large chunks.

Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together.

Add potatoes, along with the rest of the ingredients, and mix well.

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kruschiensky

Member Review

*****

100% Parmesan Chicken

So easy to make and reheats really well.

Reviewed by kruschiensky

 
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