Pickled Pork

Yields:2 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes

Ingredients

1/2 cup mustard seed
1 tablespoon celery seeds
2 tablespoons red hot pepper sauce (eg. Tabasco)
1 quart white vinegar
1 each bay leaf
1 tablespoon kosher salt
12 each peppercorns
6 each garlic cloves
2 pounds pork butt, boneless

Directions

Combine everything except the pork in a stainless steel pan and boil for 3 minutes.

Cool and place in a refrigerator container (plastic, glass or stainless steel) and add the pork which you cut into 2 inch pieces.

Stir to remove bubbles.

Cover and refrigerate for 3 days.

Use for making Red Beans and Rice.

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Member Review

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Caribou Empanadas

This recipe is really good. It's not as messy as you think when first reading it. The meal, in the end tastes really marvelous, perfectly exemplifying the taste of real Chilean cuisine.