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Pickled or Corned Beef or Venison

Yields:1 batch
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In1 day

Ingredients

3 pounds salt
1/2 teaspoon saltpeter
1/2 cup molasses
1/2 teaspoon baking soda
2 gallons water
1 x meat

Directions

Have a barrel ready and spread a layer of Salt on the bottom.

Rub ea ch piece of the meat with a mixture of Salt and Pepper and pack down in layers, covering ea ch with a layer of Salt.

The top layer should be of Salt.

Let stand overnight.

In the morning pour on the brine made by mixing all of the ingredi- ents together, using 1 recipe for ea ch 25 lb s of meat.

Pour over the packed Salted meat and if necessary pour on more Water to cover the meat.

Invert a dish over it and put a heavy weight on it, to be sure that the meat will not float.

It may be used in 2-3 weeks.

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Member Review

****

Aloo Dam

I loved this recipe. It goes sensationally with several other Indian recipes, all set up together on a sampler plate. Four and a half stars.

 
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