Pickled Kohlrabi

Yields:1 quart
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In3 days

Ingredients

3 each kohlrabi peeled, sliced
2 large carrots
2 each garlic cloves crushed
1 each bay leaf
3 large dill weed sprigs
--- Pickling Mixture
3/4 cup white vinegar
1 1/4 cups water
3 tablespoons sugar
1 teaspoon mustard seed
1/2 teaspoon dill seed
1/4 teaspoon red pepper flakes
1 teaspoon salt

Directions

Parboil carrots for 3 minutes.

Mix kohlrabi and carrots; pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.

In a saucepan, combine pickling mixture.

Heat, stirring, until it boils and sugar is dissolved.

Pour boiling mixture over kohlrabi, filling jar completely.

Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend.

Save This Page

del.icio.us		 Bookmark and Share
Toinette

Member Review

StarStarStarStar

Sock It To Me Cake

Thank you. This goes over very well with my family. It's easy to make too... Toni of Tracy, CA.

Reviewed by Toinette