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Pickled Garlic

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Recipe

Another tasty pickling recipe that you can pass on to your sweet Grandmother.

 

Yield

48 servings

Prep

2 min

Cook

2 min

Ready

4 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds garlic
whole heads
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pound ginger
fresh, peeled, thinly sliced
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1 cup salt
coarse
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7 each dried red chiles
*
2 cups white wine vinegar
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1 cup white wine
dry
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2 ½ tablespoons mustard seeds
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Ingredients

Amount Measure Ingredient Features
907.2 g garlic
whole heads
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151.2 g ginger
fresh, peeled, thinly sliced
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237 ml salt
coarse
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7 each dried red chiles
*
473 ml white wine vinegar
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237 ml white wine
dry
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38 ml mustard seeds
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Directions

Combine garlic in large saucepan with enough water to cover. Place over medium high heat and bring to a boil. Let boil for 2 minutes. Drain thoroughly. When cool enough to handle, peel each clove without crushing. Transfer to a non-metallic bowl. Add ginger and salt with enough water to cover. Refrigerate mixture for 2 days.

Drain garlic mixture and rinse thoroughly in cold water. Drain again. Pack ginger and garlic evenly into 7 clean hot half-pint jars to ½ inch from the top. Add 1 chili to each jar. Combine vinegar, wine and mustard seed in medium saucepan and bring to rapid boil over high heat. Ladle enough hot brine to cover garlic mixture.

Run a plastic knife or spatula between mixture and jar to release any air bubbles. Clean rim and threads of jar with damp cloth. Seal with new, scalded, very hot lid. Repeat with remaining jars.

Transfer jars to gently simmering water bath (180-190 degrees) and process for 10 minutes. Let cool on rack. Check for seal. Store in cool dry place.

Makes about 6 jars.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I pickle my garlic the same way I pickle my dilly beans. I like to eat the garlic out of the dilly bean jar, so I just did pint jars of garlic the same way and it is delish!

 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 357% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2362mg 98%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 10%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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