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Picante Potato Salad

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes

Ingredients

1 pound new potatoes cooked, diced
1 cup corn canned, drained
1 small sweet red bell pepper diced
1/2 cup scallions, spring or green onions sliced
1/2 cup picante sauce
2 tablespoons vegetable oil
2 tablespoons cider vinegar
1/2 teaspoon cumin ground
1/4 teaspoon salt
2 tablespoons cilantro chopped, optional

Directions

Combine potatoes, corn , pepper, and onions in medium bowl.

Combine picante sauce, oil, vinegar, cumin and salt, mix well.

Gently toss with potato mixture, chill.

Sprinkle with cilantro,and serve with additional picante sauce.

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Member Review

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Marlin (or Shark) Espanole

From all the Marlin Recipe's I saw on INTERNET, this one is the MOST SIMPLE a n d most easy and delicious to prepare and cook!
 
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