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Pesto Potato-Sausage Salad
Ingredients
DirectionsIn large skillet, combine potatoes with enough salted water to cover. Heat to boiling; simmer until tender about 12 minutes. Drain, place in large bowl. Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices. In skillet used to cook potatoes, sauté sausage over medium heat until browned, about 10 minutes. With slotted spoon, transfer to bowl with potatoes; add tomatoes. In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix. Add to potato mixture; toss. Serve warm or at room temperature. Rate this Recipe
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