Pesto Potato-Sausage Salad

Yields:	8 servings
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In large skillet, combine potatoes with enough salted water to cover.

Heat to boiling; simmer until tender about 12 minutes.

Drain, place in large bowl.

Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.

In skillet used to cook potatoes, sauté sausage over medium heat until browned, about 10 minutes.

With slotted spoon, transfer to bowl with potatoes; add tomatoes.

In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix.

Add to potato mixture; toss. Serve warm or at room temperature.

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very good

Reviewed by dtuma