Basic Cornbread

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

2	cups	cornmeal
1/2	cup	whole wheat flour
1/3	cup	oat flour
1/3	cup	millet	flour
4	teaspoons	baking powder
2	cups	rice milk
4	tablespoons	apple juice concentrate	frozen, thawed
3	teaspoons	liquid egg substitute	well beaten with
4	tablespoons	water

Directions

Preheat oven to 375 degrees. Mix the cornmeal, flours and baking powder together and set aside. Mix the remaining ingredients together and pour over the dry ingredients. Fold together briefly.

Pour into a nonstick 8-inch square pan. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.

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Member Review

Roast Leg Of Lamb

this is a wonderful recipe. my parents & I loved it. we had never had lamb for Easter before.

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