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Peppery Mozzarella Salad

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking0 minutes
Ready In1 hours
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Ingredients

6 ounces mozzarella cheese
2 large beefsteak tomatoes cut in half
1 each avocado ripe
2 each shallots peeled, thinly sliced
1/3 cup olive oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1 x salt to taste
1/2 teaspoon dry mustard
2 teaspoons green peppercorns crushed
1/2 teaspoon oregano dried
1 x bread sticks

Directions

Thinly slice cheese and tomato and arrange on 4 small plates.

Cut avacado in thin slices and arrange with cheese and tomato.

Separate shallots in rings and scatter over salad.

In a screw-tipped jar, combine olive oil, lemon juice, sugar, salt, peppercorns and oregano.

Shake vigorously until well blended.

Spoon over salad and let marinate 1 hour.

Garnish with basil, if desired, and serve with warm crusty bread or bread sticks.

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ShelanaQ

Member Review

*****

Burger Mix

This is an excellent mix! Makes quite a lot for little money and is so tasty!

Reviewed by ShelanaQ

 
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