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Pepper Salad Appetizer (Piperies Orektiko)
Ingredients
DirectionsBake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serve as appetizer. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewAnn Landers' Meat Loaf This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on! |
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