Pepper Salad Appetizer (Piperies Orektiko)

Yields:	12 servings
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Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft.

Remove seeds and outer skin. Cut in pieces and place in a bowl.

Add onion, salt and pepper.

Mix vinegar and olive oil and add to peppers.

Sprinkle with oregano.

Adjust seasonings if necessary.

Serve as appetizer.

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This is a classic! It was a staple when I was a child and have now made it a regular in my home. It's good to see the recipe live on!