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Pepper Salad

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In10 minutes

Ingredients

1/2 each cabbage head
1 each carrot chopped finely
1/4 cup green chili peppers or red or yellow
2 cups water
1 tablespoon mayonnaise dressing

Directions

Cut cabbage into small wedges.

Place half in blender along with water, carrot, and pepper.

Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more.

Mix with mayonnaise dressing.

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Member Review

****

Chicken-Chili Casserole

THIS IS A GREAT DISH AND VERY EASY TO COOK. IT'S VERY TASTY AND MY HOLE FAMILY LOVES IT.

 
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