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Pepper Onion Beef

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking25 minutes
Ready In40 minutes

Ingredients

1 pound beef, flank steak sliced thin across the grain
--- Marinade
1 tablespoon soy sauce, light
1 tablespoon sherry dry
1/2 teaspoon ginger freshly grated
--- Additional
4 cups peanut oil for deep frying
--- For Chowing
1 tablespoon peanut oil
2 cloves garlic peeled and minced
8 each scallions, spring or green onions cut chinese style
1 pinch monosodium glutamate
1 pinch sugar
1 x black pepper freshly ground, to taste use lots

Directions

Marinate the cut meat in the soy, wine and ginger.

Mix well and let sit for 15 minutes.

Drain the marinade well and separate the meat into individual pieces.

In a wok of deep pan heat the oil for deep frying to 375 degrees.

Add the meat all at once and stir a bit to separate.

Remove after one minute and drain the meat in a colander.

Heat the wok again and add the oil for chowing.

Add the garlic and green onions and chow for just a moment.

Add the drained meat and all remaining ingredients, using plenty of black pepper.

Chow until the meat is hot, and serve.

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sammon2002

Member Review

*****

Italian Pizza Calzones

I love calzones because they taste great and make joyfully fill up your stomachs.

Reviewed by sammon2002

 
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