Penne with Tomato, Black Olive and Feta

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In25 minutes

Ingredients

1 pound pasta, penne cooked until al dente
1 tablespoon olive oil
1 teaspoon garlic minced
4 each tomatoes large, wedges
1/3 cup black olives halved
1/2 cup feta cheese crumbled
1/2 cup parsley leaves fresh, chopped
2 tablespoons basil fresh, chopped
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

Drain pasta andreturn to pot to keep warm.

Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic.

Add tomatoes and cook, stirring, for 3 minutes or until heated through.

Transfer to pot with drained pasta, add olives, feta cheese, parsley and basil.

Toss gently to mix.

Sprinkle each serving with freshly grated Parmesan cheese.

Save This Page

del.icio.us		 Bookmark and Share
lala7625

Member Review

StarStarStarStarStar

Cable Car Tuna Casserole

I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!

Reviewed by lala7625